Vegetable Tarte Tatin

15.01.2025

The Perfect Combination of Sweet Potatoes, Leeks, and Carrots in Caramel

A well-balanced mix of caramelized vegetables, goat cheese, and crispy puff pastry. This original dish, inspired by French cuisine, delights not only the taste buds but also the eyes. It is a great choice for those looking for a unique yet healthy and nutritious meal.

Total Time:
50 min

Preparation:
20 min

Baking:
30 min

Recipe suitable for a titanium pan

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Ingredients (4 servings):

2 stalks of leek
4 sweet potatoes
1 carrot
10 brussels sprouts
5 garlic cloves
20 g fresh thyme
30 g sugar
30 g butter
125 g fresh goat cheese
salt & pepper
1 pack of puff pastry

Instructions:

In this recipe, the titanium pan is used both to prepare the caramel and as a baking dish.

1. Preheat the oven to 180°C (356°F).

2. Cut the leek into 2 cm-wide pieces. Peel the sweet potatoes and cut them into evenly sized pieces. Roughly chop the garlic and strip the thyme leaves from the stems.

3. Prepare the caramel in the pan: Melt the sugar over medium heat until it turns golden brown. Gradually stir in the butter until fully melted and the mixture thickens. Be careful not to burn the caramel. Remove from heat.

4. Evenly distribute the prepared vegetables over the caramel in the pan. Add the garlic, thyme leaves, and pieces of fresh goat cheese between the vegetables. Season with salt and pepper. Finally, cover everything with the puff pastry and gently press it down.

5. Place the pan in the preheated oven and bake for 30 minutes at 180°C.

6. After baking, carefully flip the tarte Tatin onto a large plate and serve warm.

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