What materials should a home chef's pots and pans be made of?
30.05.2023Discover the advantages of Lunasol kitchenware made of stainless steel or aluminum with a non-stick surface
If you want to cook efficiently, you need to consider the material of your pots and pans. And to make them last as long as possible, you need to look after them properly. Which material is best for you and when is the right time to replace your kitchen equipment?
Stainless
steel
boasts a long lifespan
The main advantages are durability and stylish appearance. Additionally, stainless steel pots and pans are suitable for all types of stovetops, including induction, and can be used in the oven. You can easily prepare meals in them using any cooking method. Cleaning them requires minimal effort as they are dishwasher safe. Pure stainless steel is not the best heat conductor, but this is addressed with a sandwich bottom. For instance, the five-layered bottom of the Mercury pot includes copper and aluminium, allowing for even heat distribution across the entire surface.
Nothing
will stick on
with ILAG XERADUR 2
If you want a
versatile kitchen helper with long-lasting good looks, reach for the Saturn deep
frying pan. Thanks to its high edges, you can easily stir chicken sauté or
cook rice in it. The inside of the pan is coated with ILAG XERADUR 2, which will
not scorch eggs even at 300 °C.
Copper – the best heat conductor
They heat up quickly and evenly. They also cool down just as quickly after cooking. Pots and pans with a copper sandwich bottom are primarily used by chefs for cooking sauces, while pastry chefs use them for making jams, caramel, and other sweet ingredients. They are also great for grilling steaks or fish. An excellent addition to your household would be the Sirius Gaya pot with a five-layer sandwich bottom, which also stands out with its copper coloring. To maintain its stylish appearance, do not put it in the dishwasher.
Advantageous
aluminium
with a non-stick surface
After copper, aluminium is the second-best heat conductor. Aluminium pots and pans will delight you not only with their low price but also with their light weight. Their interior is coated with a non-stick surface, which brings additional benefits. They are easy to clean, and you only need a minimal amount of oil for cooking. You can effortlessly prepare dishes like fried cutlets, pancakes, scrambled eggs, and other delicacies that may stick to other materials. All these benefits are fulfilled, for example, by the Uranus Black pan with a heat indicator that changes colour to red when it reaches optimal heating.
It requires special care
When the non-stick surface gets damaged, it may lose its mentioned properties. During preparation, avoid using metal utensils that can scratch the surface. When cleaning, use a soft sponge or a gentle brush. Avoid stacking pots and pans, as the bottom can scratch the non-stick coating. By following these tips, there is no reason for your cookware to get damaged. This way, you can enjoy healthy and efficient cooking in the long run.
For quality cookware, it's never too early
If your cookware has visible scratches, stubborn grease stains, or a loose handle, it's almost certainly time to replace it. In general, there's always a right time to invest in quality cookware. And if you're interested in other features to consider when choosing the right cookware, here are some articles to read:
