#4 Coffee rituals: Green matcha latte to refresh body and soul
09.05.2024You can enjoy it in Gaya cups
It combines centuries-old traditions and modern cafe culture. Its popularity is proof of its pleasant taste and health benefits. Whether you're a tea lover or a coffee enthusiast looking for a change, the matcha latte offers a unique and satisfying experience.
Finely ground green powder made from specially grown and processed green tea leaves has a tradition in East Asia. It is used to promote alertness and calmness during meditation. To prepare matcha latte we need:
Ingredients
for 1 portion:
∙ 2 g of matcha powder
∙ 50 ml of warm water
∙ 200 ml of foamed milk
Coffee cup with saucer from the Gaya collection,
Porto coffee spoon
How to prepare:
1st step
Mix matcha powder in warm water
until smooth. Matcha is traditionally whisked with a bamboo brush
(chasen).
2nd step
Whisk or froth the milk and gently pour it over the matcha, creating a creamy top layer.
TIP: Matcha is celebrated for its high antioxidant content. It is also a great source of vitamins and minerals. Improves concentration and energy levels without nervousness. One cup of matcha is said to have the nutritional content of ten cups of green tea. You can soften the slightly bitter taste of the drink by adding a teaspoon of honey or maple syrup.
