Teak chopping board 30.5 x 20.3 x 3.8 cm - GAYA Wooden

Keep your knives in good condition. Teak wood will pleasantly surprise you with its resistance to moisture. However, its bending hardness is lower. This property guarantees comfort for your knives, which will stay sharp for longer.

A high and sturdy teak chopping board is an essential piece of equipment for any amateur chef. Cutting meat, fish, vegetables and fruit becomes a comfortable affair with more room for hand movement with the knife thanks to the height of the board. The interesting design of the wood, which is created during the production process, makes the board an interesting addition when serving. The board has a practical recessed grip on the sides, which makes it easier to carry.

The right treatment extends the life of wooden products. That is why the accessories in the GAYA Wooden line are treated with beeswax, which preserves the wood in a natural way. If the cutting board becomes dirty, we recommend that you wash and dry it as soon as possible. When cleaning, use a damp cloth to reduce the contact time with water. Never put the chopping board in the dishwasher. After washing, stand it upright to dry as soon as possible.

Products made from natural materials, such as wood, may vary in colour and pattern both from the photographs and within a single piece or set.