Cast iron fondue caquelon enamelled black ø 22 cm - Jupiter Lunasol

Experience culinary perfection. Discover the joy of cooking with cast-iron fondue pots that are suitable for all types of hob and can be used safely in the oven up to 260 °C.

Why does every kitchen need a cast iron pot? Cast iron is characterised by fast heating times and even heat distribution. What's more, it retains heat long after you switch it off, so your food stays warm until you serve it.

The non-stick coating allows you to cook effortlessly, healthier and with minimal oil. Cleaning is also a breeze. You don't have to worry about grease or lingering odours. Before cleaning, however, it is best to let the pan cool down, as a heat shock could damage the enamel. You can simply clean it with a mild detergent and warm water. We do not recommend using it in the dishwasher. The aesthetic two-tone design of the pot with black surface and classic cream-coloured interior adds elegance and style to any kitchen.

With careful care, cast iron pots are more than just crockery. It is an heirloom that will serve you for generations. Immerse yourself in the world of timeless culinary art with our premium models.